Jan 1, 2022 | FOOD + DRINKS
By Katie-Rose Watson This Hearty Beef Stew is such an easy recipe. It’s perfect for entertaining, since it’s inexpensive, flavorful, and a one-pot wonder. A tablespoon of balsamic, bay leaves, and great wine (I used Marl, a Merlot and Syrah blend) transform this dish...
Nov 7, 2021 | FOOD + DRINKS
By Lauren Wacaser When the weather begins to cool, it’s tempting to fill our tummies with unhealthy processed snacks or fast foods. However with a little planning we can just as easily satisfy big cold-weather appetites with these healthy soups made at home. Soups...
Jun 20, 2021 | FOOD + DRINKS
Cool, refreshing cucumbers are delicious ingredients for salad and dip recipes. Cucumber Salad and Tzatziki-Greek Cucumber Dip are two of my favorites. Either of these dishes are great sides for grilled or spicy foods and the dip is good with raw veggies or as a sauce...
Jan 1, 2020 | FOOD + DRINKS, UPPER EAST SIDE TEXANS
In 1895, 16-year-old Lyman T. Davis appeared on the Streets of Corsicana Texas, and began selling his “ranch” chili from the back of a wagon in front of the Blue Front Saloon. Although no one knew it at the time, Davis was beginning an odyssey that would...
Feb 1, 2015 | FOOD + DRINKS
By Lyndsay Caldwell Valentine’s Day goes hand in hand with flowers, presents and chocolate. February 14 falls on a Saturday this year and that means expectations are even higher. If you prefer to stay home and avoid the reservations nightmare of tables for two, I’ve...
Feb 27, 2010 | FOOD + DRINKS
By Tom Geddie For Jenny Wingfield, country life is the life. It shows in the Gilmer resident’s work, from her first published screenplay, the bittersweet coming-of-age movie “The Man in the Moon,” to her upcoming debut novel, tentatively titled...
