Queen St Grille at the historic Redlands Hotel in downtown Palestine offers casual fine dining seven days a week. Long known for their lunch and dinner menus, they recently expanded their offerings to include brunch from 10 a.m. to 2 p.m. on Saturday and Sunday with an al carte menu and libations.
Brunch options include a Meat & Cheese Board with selections of cured meats, local cheeses, nuts, jams, and grilled baguette; Cuban Egg Rolls stuffed with smoked pork, ham, Swiss cheese served with spicy mustard and tangy BBQ; Fresh jumbo lump Crab Cakes pan seared and oven roasted served with spice orange marmalade; Queen Street Salad with fresh baby mixed greens, Fuji apples, spicy candied pecans, red onions, cherry tomatoes, with poppyseed dressing; Breakfast Plate with two eggs, bacon or sausage, roasted potatoes, and toast; Three Egg Omelet, Breakfast Tacos, Honey Butter Chicken Biscuits with eggs and roasted potatoes; Chicken Fried Chicken and Eggs with sausage gravy; Biscuits and Gravy, Chocolate Chip Banana Pancakes, Breakfast Sandwich, Brunch Burger, and Brunch Burrito. Drink specials include Bloody Mary, Mimosa, wines, cocktails, beer, coffee and milk.
The Redlands Hotel offers luxury suites and a beautiful lobby area with a gift shop, art gallery, meeting space, and a bar. They are conveniently located to all of Palestine’s attractions. Call (903) 723-2404 for Queen St Grille reservations and visit www.queenstgrille.com to learn more.
To explore Palestine, call (800) 235-5712 for help in planning a trip and learn more on www.visitpalestine.com.
